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Herzen-Muffins

Herzen-Muffins
4.5 11 ratings
Prep. 15 min
Total 40 min
12 Portionen
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Ingredients

  • Butter und etwas mehr zum Einfetten
    130 g
  • dunkle Schokolade in Stücken
    120 g
  • Zucker
    100 g
  • Eier
    3
  • dunkle Backschokolade
    50 g
  • Crème fraîche
    50 g
  • Vanilleextrakt
    1 TL
  • Buttermilch
    150 g
  • Salz
    1 Prise
  • Weissmehl
    150 g
  • Backpulver
    1 TL
Himbeerglasur
  • Zucker
    130 g
  • Erdbeersirup
    20 g
    20 g Himbeersirup
  • Wasser
    10 g
  • Lebensmittelfarbe rosa oder pink
    5 Tropfen
  • Zuckerperlen
    10 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 127.2 mg
Protein 4.5 g
Calories 1348 kJ / 322.2 kcal
Fat 17 g
Fibre 1.9 g
Saturated Fat 10 g
Carbohydrates 38.4 g

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Also featured in

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Switzerland

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