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Ingredients
- 200 g repjuolía
- 10 - 15 g ferskt dill, aðeins blöðin
- 20 - 30 g sykur, eftir smekk
- 20 g hvítvínsedik
- 20 g sítrónusafi
- 25 g Dijon sinnep
- 30 g sætt sinnep
- 1 eggjarauða
- ½ tsk salt
- ¼ tsk svartur pipar
- Nutrition
- per 1 Öll uppskriftin
- Calories
- 8541 kJ / 2041 kcal
- Protein
- 10 g
- Carbohydrates
- 32 g
- Fat
- 211 g
- Fibre
- 2.6 g
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