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Ingredients
- 3 hvítlauksrif
- 15 g engiferrót, afhýdd, í sneiðum (5 mm)
- 150 g perur, skornar í bita (2 cm)
- 40 g eplaedik
- 130 g chilimauk (gochujang)
- 20 g soja sósa
- 30 g hunang
- 2 hnífsoddur gróft sjávarsalt
- Nutrition
- per 1 krukka
- Calories
- 2530.3 kJ / 604.8 kcal
- Protein
- 20.3 g
- Carbohydrates
- 118.9 g
- Fat
- 8.7 g
- Saturated Fat
- 1.6 g
- Fibre
- 12.9 g
- Sodium
- 9921.1 mg
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