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Ingredients
- 150 g ólífuolía
- 1 sítróna
- 2 hvítlauksrif
- 1 tsk basillika, þurrkuð
- ½ tsk oregano, þurrkað
- ½ tsk sykur
- 1 tsk salt
- 80 g rauðvínsedik
- ⅛ tsk paprikukrydd
- ½ tsk laukduft
- 1 tsk Dijon sinnep
- Nutrition
- per 1 krukka
- Calories
- 6546.1 kJ / 1564.6 kcal
- Protein
- 1.6 g
- Carbohydrates
- 11.8 g
- Fat
- 170.6 g
- Saturated Fat
- 23.5 g
- Fibre
- 2.7 g
- Sodium
- 2394.8 mg
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