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Ingredients
- 30 g engiferrót, afhýdd, skorin í sneiðar (2 mm)
- 2 hvítlauksrif
- ½ - 1 rauður chili, ferskur, helmingaður, eftir smekk
- 30 g sesamolía
- 30 g sojasósa
- 20 g hvítvínsedik
- Nutrition
- per 1 krukka
- Calories
- 1374 kJ / 328.4 kcal
- Protein
- 4 g
- Carbohydrates
- 9.7 g
- Fat
- 30.5 g
- Saturated Fat
- 4.4 g
- Fibre
- 1.3 g
- Sodium
- 2047.8 mg
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