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Ingredients
- 80 g parmesan ostur, cut in pieces
- 30 g furuhnetur
- 1 hvítlauksrif (optional)
- 80 g basilika, fersk
- 150 g extra virgin ólífuolía
- ½ tsk salt
- Nutrition
- per 6 skammtar
- Calories
- 7741 kJ / 1848 kcal
- Protein
- 34 g
- Carbohydrates
- 7 g
- Fat
- 190 g
- Fibre
- 4.6 g
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