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Ingredients
- 120 g laukur, skorinn í tvennt
- 1 hvítlauksrif
- 50 g extra virgin ólífuolía
- 800 g hakkaðir tómatar í dós
- 1 tsk sykur
- ½ tsk salt, eftir smekk
- 5 - 10 fersk basilikulauf
- Nutrition
- per 6 skammtar
- Calories
- 2723 kJ / 648 kcal
- Protein
- 12 g
- Carbohydrates
- 33 g
- Fat
- 52 g
- Fibre
- 6.3 g
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