Spaghetti carbonara express

Spaghetti carbonara express

4.4 62 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

300 g de pâtes sèches, type spaghetti
1650 g d'eau
20 g d'huile d'olive
2 ¼ - 3 ¼ c. à café de sel
60 g de parmesan coupé en morceaux
30 g de pecorino (optional) coupé en morceaux
30 g d'échalote
150 g de lardon
10 g d'huile d'olive extra vierge
3 œufs
1 jaune d'œuf
2 pincées de poivre noir moulu

Difficulty

easy

Nutrition per 1 portion

Sodium 1286.8 mg

Protein 27.3 g

Calories 750.8 kJ / 3140.8 kcal

Fat 43.3 g

Fibre 63 g

Saturated Fat 18.3 g

Carbohydrates 63 g

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Also featured in

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France

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