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Ingredients
- 200 g rapsolje
- 10 - 15 g dill, fersk, kun blader
- 20 - 30 g sukker, etter smak
- 20 g hvitvinseddik
- 20 g sitronsaft
- 25 g dijon sennep eller annen medium sterk sennep
- 30 g søt sennep
- 1 eggeplomme
- ½ ts salt
- ¼ ts malt svart pepper
- Nutrition
- per 1 krukke
- Calories
- 8541 kJ / 2041 kcal
- Protein
- 10 g
- Carbohydrates
- 32 g
- Fat
- 211 g
- Fibre
- 2.6 g
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