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Ingredients
- 50 g sjalottløk, delt i to
- 1 kvist estragon, fersk, kun blader
- 50 g tørr hvitvin
- 1 ss hvitvinseddik (helst estragoneddik)
- 200 g smør, usaltet, delt i biter
- 4 eggeplomme
- 1 ts salt
- 1 klype malt svart pepper
- Nutrition
- per 380 gram
- Calories
- 7666 kJ / 1833 kcal
- Protein
- 15 g
- Carbohydrates
- 2 g
- Fat
- 192 g
- Fibre
- 0.9 g
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