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Ingredients
- 80 g parmesanost, delt i biter
- 30 g pinjekjerner
- 1 hvitløksfedd
- 80 g basilikumblader, ferske
- 150 g "extra virgin" olivenolje
- ½ ts salt
- Nutrition
- per 1 krukke
- Calories
- 7741 kJ / 1848 kcal
- Protein
- 34 g
- Carbohydrates
- 7 g
- Fat
- 190 g
- Fibre
- 4.6 g
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