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Ingredients
- 120 g løk, delt i to
- 1 hvitløksfedd
- 50 g "extra virgin" olivenolje
- 800 g hakkete tomater, på boks
- 1 ts sukker
- ½ ts salt, etter smak
- 5 - 10 basilikumblader, ferske
- Nutrition
- per 1 krukke
- Calories
- 2723 kJ / 648 kcal
- Protein
- 12 g
- Carbohydrates
- 33 g
- Fat
- 52 g
- Fibre
- 6.3 g
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