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Mini-Halloween-Cupcakes

Mini-Halloween-Cupcakes
3.7 70 ratings
Prep. 30 min
Total 1 h 30 min
24 Stücke
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Ingredients

Mini-Muffins
  • Vollmilch-Schokolade in Stücken
    50 g
  • weiße Schokolade in Stücken
    50 g
  • Zartbitter-Schokolade in Stücken
    70 g
  • Ei
    1
  • Milch
    100 g
  • Zucker
    50 g
  • Vanillezucker, selbst gemacht
    1 TL
  • Öl
    10 g
  • Mehl
    125 g
  • Kakao
    10 g
  • Backpulver
    1 geh. TL
Topping und Fertigstellung
  • Butter weich, in Stücken (siehe Tipp)
    150 g
  • Puderzucker
    40 g
  • Frischkäse Raumtemperatur (siehe Tipp)
    300 g
  • Schokotropfen zum Verzieren

Difficulty

medium

Nutrition per 1 Stück

Protein 3 g
Calories 743 kJ / 178 kcal
Fat 13 g
Fibre 0.7 g
Carbohydrates 12 g

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Also featured in

THERMOMIX® Magazin 5/2020 43 Recipes
Germany

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