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Ingredients
- 60 g di olio extravergine di oliva
- 15 g di succo di limone, spremuto fresco
- 3 pizzico di sale
- 5 g di curcuma in polvere
- 5 g di curry in polvere
- 250 g di zucchine a rondelle (0.5 cm circa)
- 90 g di carote pelate e a rondelle (0.5 cm circa)
- 150 g di peperone rosso o giallo, pulito e a pezzi (2 cm)
- 400 g di petto di pollo a listarelle (2 cm)
- 500 g di acqua
- 250 g di cous cous
- Nutrition
- per 1 porzione
- Calories
- 491 kcal / 2054 kJ
- Protein
- 33.1 g
- Fat
- 17.6 g
- Carbohydrates
- 46.4 g
- Fibre
- 7.2 g
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