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Vollkorn-Bananenbrot

Vollkorn-Bananenbrot
4.8 2.8K ratings
Prep. 15 min
Total 2 h
12 Scheiben
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Ingredients

  • Butter zum Einfetten
  • Paniermehl zum Ausstreuen
  • Dinkel
    200 g
  • Bananen (ca. 400 g), reif, in Stücken
    3 - 4
  • Eier
    2
  • Sonnenblumenöl
    100 g
  • Milch
    50 g
  • Zucker
    120 g
  • Vanillezucker, selbst gemacht
    20 g
  • Haferflocken, zart
    80 g
  • Backpulver
    1 Pck.
  • Zimt nach Geschmack
    1 - 2 TL
  • Studentenfutter
    100 g

Difficulty

easy

Nutrition per 1 Scheibe

Protein 6 g
Calories 1145 kJ / 273 kcal
Fat 13 g
Fibre 2.5 g
Carbohydrates 32 g

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