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Runder Apfel-Streusel-Kuchen

Runder Apfel-Streusel-Kuchen
4.7 5.0K ratings
Prep. 25 min
Total 2 h 30 min
12 Stücke
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Ingredients

  • Mehl
    400 g
  • Zucker
    240 g
  • Vanillezucker, selbst gemacht
    20 g
  • Backpulver
    1 TL
  • Salz
    1 TL
  • Margarine in Stücken
    250 g
    250 g Butter, weich, in Stücken
  • Ei
    1
    2 Eigelb
  • Vanillepuddingpulver
    1 Pck.
  • Speisestärke
    15 g
  • Apfelsaft
    500 g
  • Äpfel in Würfeln (1,5 cm)
    400 g
  • Puderzucker zum Bestäuben

Difficulty

medium

Nutrition per 1 Stück

Protein 4 g
Calories 1739 kJ / 415 kcal
Fat 18 g
Fibre 2.1 g
Carbohydrates 58 g

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Also featured in

THERMOMIX® Magazin 4/2020 42 Recipes
Germany

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