Runder Apfel-Streusel-Kuchen
TM6 TM5

Runder Apfel-Streusel-Kuchen

4.7 ( 4.2K ratings )

Ingredients

  • 400 g Mehl
  • 240 g Zucker
  • 20 g Vanillezucker, selbst gemacht
  • 1 TL Backpulver
  • 1 TL Salz
  • 250 g Margarine in Stücken
    or 250 g Butter weich, in Stücken
  • 1 Ei
    or 2 Eigelb
  • 1 Pck. Vanillepuddingpulver
  • 15 g Speisestärke
  • 500 g Apfelsaft
  • 400 g Äpfel in Würfeln (1,5 cm)
  • Puderzucker zum Bestäuben

Nutrition
per 1 Stück
Calories
415 kcal / 1739 kJ
Protein
4 g
Fat
18 g
Carbohydrates
58 g
Fibre
2.1 g

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