![Gaspacho de tomate e melancia Gaspacho de tomate e melancia](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/AD9DFE75-C532-4AC0-B047-A769132275F5/Derivates/EB734BB1-073A-494C-AAAE-226DD46AB3F7.jpg)
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Ingredients
- 600 g tomate cortado em pedaços
- 400 g melancia cortada em pedaços, previamente congelada
- 15 g vinagre de vinho branco
- 1 c. chá de sal
- 1 pitada de pimenta
- 10 g azeite
- Nutrition
- per 1 dose
- Calories
- 133.7 kJ / 32 kcal
- Protein
- 0.8 g
- Carbohydrates
- 5.4 g
- Fat
- 1.2 g
- Saturated Fat
- 0.1 g
- Fibre
- 0.9 g
- Sodium
- 236 mg
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