Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Mehl Type 550 und etwas mehr zum Bearbeiten
- 150 g Buttermilch
- 15 g Hefe
- 20 g Olivenöl
- 1 ½ TL Salz
- 100 g Datteln, entsteint
- 2 Zweige Thymian, abgezupft
- 200 g Crème fraîche
- 20 g Honig
- ½ TL Pfeffer
- 100 g Bacon, in Scheiben, in Stücken (1 cm)
- 50 g Rucola
- Crema di Balsamico zum Beträufeln
- Nutrition
- per 1 Stück
- Calories
- 2588 kJ / 620 kcal
- Protein
- 15 g
- Carbohydrates
- 68 g
- Fat
- 31 g
- Fibre
- 4.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Pfannkuchenröllchen mit Kräuter-Frischkäse-Creme
2h 30min
Tartelettes mit Kaiserschoten und Schinken
1h
Kartoffel-Kräuter-Kuchen
2 Std.
Erdäpfelstrudel mit Kräutermousseline
1h 20min
Bärlauchmuffins
1h 10min
Käsegebäck zu Wein
30min
Kürbis-Sellerie-Quiche
2 Std.
Chinakohl-Pizza
1 Std. 40 Min
Kartoffelpizza
1h 10min
Paprika-Ricotta-Quiche
2 Std.
Porreewähe
1h 15min
Badischer Flammkuchen
1h