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Krinstuut

Krinstuut
4.7 9 ratings
Prep. 15 min
Total 2 h 20 min
20 Scheiben
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Ingredients

  • Butter zum Einfetten
  • Zucker
    80 g
  • Hefe (20 g)
    ½ Würfel
  • Milch
    300 g
  • Mehl Type 550
    550 g
  • Salz
    1 TL
  • Rosinen
    100 g
  • Ei verquirlt
    1

Difficulty

medium

Nutrition per 1 Scheibe

Protein 5 g
Calories 776.5 kJ / 185.5 kcal
Fat 6 g
Fibre 2 g
Carbohydrates 26.7 g

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Also featured in

Brotgenuss 13 Recipes
Germany

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