Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g d'oignon, coupé en quatre
- 1 c. à soupe d'huile d'olive, et un peu pour les plats à gratin
- 1 branche de romarin frais
- 300 g de tomates, en morceaux
- 20 g d'eau
- 100 g d'aubergine, coupée en tranches
- 100 g de courgette, coupée en tranches
- 10 g de beurre
- 15 g de farine de blé
- 120 g de lait
- 4 - 6 feuilles de lasagne
- 50 g de mozzarella, coupée en rondelles
- Nutrition
- per 1 portion
- Calories
- 1456 kJ / 348 kcal
- Protein
- 13 g
- Carbohydrates
- 39 g
- Fat
- 14 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Mac & cheese au cheddar et moutarde
55 min
Riz sauté aux épices et champignons
45min
Risotto au bacon et aux champignons de Paris
40min
Risotto au chou-fleur
45min
Crozotto à la butternut, poireau et beaufort
30min
Penne à la tunisienne
1 godz. 15 min
Courgettes carbonara
35min
Conchiglioni aux boulettes de viande
1 godz.
"Perlotto" express, petits pois et jambon
15 Min
Gratin de coquillettes, lardons et petits pois
50min
Crozets au bacon, poireau et champignons
40min
Risotto au pesto et au chèvre
30min