Spinach and Feta Muffins
TM5 TM6

Spinach and Feta Muffins

3.3 (44 ratings)

Ingredients

  • olive oil spray, to grease
    or avocado oil, to grease
  • ½ lemon
  • 5 oz roasted macadamia nuts, unsalted
  • 5 large eggs, organic, pasture-raised
  • 6 oz coconut butter, mixed well
  • ½ tsp salt
  • 1 tsp baking soda
  • 5 ½ oz frozen chopped spinach, thawed and drained (see Tip)
  • 4 oz feta cheese, crumbled
  • 3 tbsp grated Parmesan cheese

Nutrition
per 1 piece
Calories
1377 kJ / 329 kcal
Protein
9 g
Carbohydrates
8 g
Fat
31 g
Saturated Fat
15 g
Fibre
2 g
Sodium
479 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all