Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 dentes de alho
- 2 c. sopa de folhas de hortelã, mais q.b. p/ guarnecer
- 40 g azeite
- 14 chalotas
- 50 g vinho branco
- 500 g ervilhas descongeladas
- 100 g água
- 1 pitada de sal
- 1 pitada de pimenta
- 100 g presunto em cubos
- Nutrition
- per 1 dose
- Calories
- 1678.6 kJ / 401.2 kcal
- Protein
- 19.1 g
- Carbohydrates
- 54.1 g
- Fat
- 12.7 g
- Saturated Fat
- 2.2 g
- Fibre
- 13.2 g
- Sodium
- 744.6 mg
In Collections
Alternative recipes
Show allBases: Tortilhas integrais e tempero para fajitas
1 Std.
Migas de grelos com ovo escalfado
1 Std.
Salada de batata, feijão-verde e ovo cozido
45min
Esparregado de feijão-verde
45min
Arroz chau chau
40 Min
Salada de batatinhas novas
35 Min
Bucatini de beterraba e feta
25min
Salada coleslaw - TM6
10 Min
Cuscuz de caldo-verde
20 Min
Magusto
50min
Arroz de nabiças e feijão vermelho
25min
Polenta com pesto de rúcula
45min