![Sorbet citron-basilic et tuiles aux amandes Sorbet citron-basilic et tuiles aux amandes](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9C321D1E-319A-44F0-B8B0-C8284DA9B0AF/Derivates/4ca49873-355b-41e7-bfd0-877247dfbd5b.jpg)
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Ingredients
La veille
- 300 g de sucre en poudre
- 680 g d'eau
- 220 g de jus de citron (5 citrons env.)
- 10 feuilles de basilic frais, ciselées
Le jour même
- 50 g de beurre, coupé en dés
- 30 g de farine de blé
- 140 g de blancs d'œufs (4 œufs moyens), plus 1 blanc d'œuf
- 160 g de sucre en poudre
- 250 g d'amandes effilées
- 10 feuilles de basilic frais, ciselées
- Nutrition
- per 1 portion
- Calories
- 2822 kJ / 678 kcal
- Protein
- 13 g
- Carbohydrates
- 86 g
- Fat
- 29 g
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