Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de repollo (solo las hojas en trozos regulares de aprox. 5 cm)
- 50 g de aceite de oliva virgen extra
- 2 dientes de ajo
- 200 g de chistorra en trozos de 2 cm
- ½ cucharadita de sal
- 1 pellizco de pimienta molida
- 4 huevos duros
- Nutrition
- per 1 ración
- Calories
- 2090 kJ / 500 kcal
- Protein
- 19.1 g
- Carbohydrates
- 6.8 g
- Fat
- 44.1 g
- Saturated Fat
- 13.8 g
- Fibre
- 4.7 g
- Sodium
- 798.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Sándwich de ensalada de huevo
30 Min
Almejas a la marinera
30 Min
Bombones de sushi
1 Std. 10 Min
Maki sushi
1h
Brazo de gitano de gambas y salmón
12h 40 min
Pastel de cabracho
2 Std. 50 Min
Ensalada de endibias, palmitos y salsa roquefort
45min
Croquetas de carabineros
10 Std.
Buñuelos de calabacín, queso feta y menta
40min
Huevos rotos con patatas y gulas
30 Min
Patatas bravas en tempura
1 Std. 10 Min
Tortilla de patata rellena de caballa y tomate
50min