Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g jabłek, obranych, bez gniazd nasiennych, pokrojonych w ćwiartki
- 250 g mleka
- 2 jajka
- 50 g cukru
- 50 g oleju, plus dodatkowa porcja do smażenia
- 30 g świeżych drożdży, pokruszonych
- 300 g mąki pszennej
- 1 szczypta soli
- cukier puder, do oprószenia
- Nutrition
- per 1 porcję
- Calories
- 2305.9 kJ / 551.1 kcal
- Protein
- 15.6 g
- Carbohydrates
- 82.9 g
- Fat
- 18 g
- Saturated Fat
- 2.9 g
- Fibre
- 5.3 g
- Sodium
- 100.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Kanapki z focacci z bazyliowym pesto, mozzarellą i pomidorem
3 godz. 20 min
Kotlety sojowe
40min
Spaghetti z cukinii z warzywnym sosem pomidorowym (TM5)
30min
Wegetariańska moussaka (musaka)
1 Std. 5 Min
Placuszki z salsefii
1h
Pilaw z bakaliami
50min
Ragout z marynowanym tofu
1h 40 min
Warzywna zapiekanka z ciastem filo
1h 20min
Spaghetti z cukinii z warzywnym sosem pomidorowym (TM6)
30min
Tost z jogurtem tahini i grzybami miso
45min
Buraki à la Wellington
3h
Wegańskie curry ze szparagami
1h