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Ingredients
- 300 g de framboises
- 100 g de sucre en poudre
- 2 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 300 g de crème liquide 30-40% m.g., très froide
- 1 c. à soupe de mascarpone, très froid
- Nutrition
- per 1 portion
- Calories
- 1606 kJ / 384 kcal
- Protein
- 3 g
- Carbohydrates
- 26 g
- Fat
- 24 g
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