Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g d'eau
- 4 branches de verveine, équeutées
- 12 figues violettes
- 4 boules de glace à la vanille
- 50 g d'amandes effilées et grillées
- Nutrition
- per 1 portion
- Calories
- 1029 kJ / 246 kcal
- Protein
- 9 g
- Carbohydrates
- 49 g
- Fat
- 12 g
Alternative recipes
Show allDélice pomme-speculoos
12 godz.
Pannacotta à la vanille et coulis de mangue
3h 30 min
Tiramisu noisettes caramel et biscuits petit-beurre
12h 20min
Entremets façon tiramisu
5h
Pannacotta aux myrtilles
4 godz. 30 min
Crème diplomate aux fruits
1h
Tiramisu au citron vert et à la mangue
3sa 15 dk
Tiramisu
5h 20min
Gâteau mousse au praliné
13h
Minitiramisus aux speculoos
3 godz. 20 min
Tiramisu à l'italienne
4 Std. 40 Min
Pannacotta
5 godz. 50 min