Skip to main content Search
St. Petersburg - Joschiki

St. Petersburg - Joschiki
4.5 477 ratings
Prep. 30 min
Total 2 h 55 min
10 Stück
Sign up for free

Ingredients

Teig
  • Eier
    6
  • Zucker
    130 g
  • Vanillezucker, selbst gemacht
    20 g
  • Salz
    1 Prise
  • Saure Sahne
    150 g
  • Mehl
    250 g
  • Backpulver
    1 Pck.
Creme und Fertigstellung
  • Butter weich, in Stücken
    100 g
  • gezuckerte Kondensmilch (z. B. Milchmädchen)
    200 g

Difficulty

medium

Nutrition per 1 Stück

Protein 9 g
Calories 1500 kJ / 358 kcal
Fat 16 g
Fibre 1 g
Carbohydrates 44 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 3/2020 42 Recipes
Germany

You might also like...

Show all

Nougat-Erdbeer-Tarte

4.1(156)

5 h

Windbeutel mit Mocca-Sahne-Füllung

4.5(143)

2 h

Streuseltaler

4.7(881)

1 h 45 min

Rhabarber-Käsekuchen

4.6(1.1K)

7 h 30 min

Blaubeer-Biskuitrolle

4.6(131)

5 h

Vegane Donauwellen

4.1(11)

4 h 15 min

Pflaumen-Birnen-Tarte

4.8(303)

1 h

Salzkaramell-Brownies mit Pecannüssen

4.3(213)

2 h 30 min

Apfel-Mandel-Cupcakes mit Karamellcreme

4.1(61)

2 h 30 min

Erdbeer-Scones

4.5(49)

40 min

Marzipan-Mohn-Franzbrötchen

4.2(18)

3 h

Mini-Zitronen-Heidelbeer-Cheesecakes

4.3(49)

8 h 30 min

 Show all