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Ingredients
- 100 g d'oignon coupé en quatre
- 1 gousse d'ail
- 2 c. à soupe d'huile d'olive et 1 filet pour la finition
- 70 g de vin blanc
- 400 g de calamars en anneaux
- 1 feuille de laurier frais
- 3 branches de thym frais effeuillées
- 400 g de pulpe de tomate
- du sel
- du poivre moulu
- 400 g de pâtes fraîches aux œufs, type fettucine
- eau salée, pour la cuisson des pâtes
- 12 tomates cerise
- Nutrition
- per 1 portion
- Calories
- 545 kcal / 2280 kJ
- Protein
- 33 g
- Fat
- 11 g
- Carbohydrates
- 73 g
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