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Ingredients
- 100 g d'oignon coupé en deux
- 100 g de poivron vert taillé en lanières
- 100 g de poivron rouge taillé en lanières
- 20 g d'huile d'olive et un peu pour le papier cuisson
- 200 g de tomates coupées en dés
- ½ c. à café de sel à ajuster en fonction des goûts
- 4 saucisses épicées, type merguez coupées en huit
- 250 g de pois chiches en conserve égouttés
- 4 œufs
- 4 brins de coriandre fraîche équeutés et hachés
- Nutrition
- per 1 portion
- Calories
- 393.5 kcal / 1634 kJ
- Protein
- 23.3 g
- Fat
- 25.5 g
- Carbohydrates
- 14.5 g
- Fibre
- 5.5 g
- Saturated Fat
- 8.8 g
- Sodium
- 895 mg
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