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Ingredients
- 100 g d'oignon, coupé en quatre
- 1 c. à soupe d'huile d'olive
- ½ citron jaune
- 300 g de crème liquide 30-40% m.g.
- 1 c. à soupe de moutarde
- ½ bouquet d'aneth frais, effeuillé
- 1400 g d'eau
- 400 g de pâtes sèches, type farfalle
- 500 g de saumon frais, en cubes
- sel
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 3610 kJ / 863 kcal
- Protein
- 47 g
- Carbohydrates
- 72 g
- Fat
- 43 g
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