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Ingredients
- 2 - 3 rametti di dragoncello fresco le foglioline e i gambi separati
- 2 - 3 rametti di cerfoglio fresco le foglioline e i gambi separati
- 50 g di pomodoro maturo, in 2 pezzi
- 80 g di scalogno
- 80 g di aceto di vino bianco
- 180 g di burro a pezzi
- 4 tuorli d'uovo
- ¼ - ½ cucchiaino di sale
- 2 pizzichi di pepe nero macinato
- 1 - 2 cucchiaini di concentrato di pomodoro
- Nutrition
- per 200 g
- Calories
- 1885 kcal / 7899 kJ
- Protein
- 27 g
- Fat
- 195 g
- Carbohydrates
- 10 g
- Fibre
- 2.8 g
- Saturated Fat
- 104 g
- Sodium
- 1335 mg
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