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Ingredients
- 600 g di scalogni, puliti e a metà
- 220 g di zucchero grezzo di canna
- 170 g di vino bianco secco
- 170 g di aceto bianco
- Nutrition
- per 1 Ricetta completa
- Calories
- 4527 kJ / 1083 kcal
- Protein
- 10 g
- Carbohydrates
- 3232.1 g
- Fat
- 1 g
- Fibre
- 12 g
- Sodium
- 0.1 mg
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