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Ingredients
- 4 carciofi
- 1 limone, preferibilmente biologico
- 1 mazzetto di prezzemolo le foglioline lavate ed asciugate
- ½ - 1 spicchio di aglio
- 1 pizzico di sale
- 40 g di olio extravergine di oliva
- 100 g di vino bianco secco
- 300 g di acqua
-
½
dado per brodo vegetale (dose per 0,5 l)
or 1 cucchiaino raso di dado per brodo vegetale
- Nutrition
- per 1 porzione
- Calories
- 124 kcal / 519 kJ
- Protein
- 4.1 g
- Fat
- 10.3 g
- Carbohydrates
- 3.9 g
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