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Gratinierte Mandelcrêpes

Gratinierte Mandelcrêpes
4.1 65 ratings
Prep. 45 min
Total 1 h 45 min
8 Portionen
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Ingredients

Crêpes
  • Butter und etwas mehr zum Braten und Einfetten
    50 g
  • Milch
    600 g
  • Mehl
    250 g
  • Eier
    4
  • Salz
    1 Prise
Mandelcreme und Fertigstellung
  • Marzipanrohmasse in Stücken
    300 g
  • Sahne
    80 g
  • Ei
    1
  • Milch
    500 g
  • Vanille-Saucenpulver (zum Kochen, für 500 ml Flüssigkeit)
    1 Pck.
  • Zucker
    30 g
  • Mandeln, gehobelt
    20 - 30 g

Difficulty

medium

Nutrition per 1 Portion

Protein 16 g
Calories 2399 kJ / 573 kcal
Fat 30 g
Fibre 2.8 g
Carbohydrates 60 g

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