Bratapfel-Tiramisu

Bratapfel-Tiramisu

4.3 196 ratings

Prep. 30 min

Total 2 h 45 min

6 Portionen

Ingredients

Apfelsaft
480 g
Mandellikör (z. B. Amaretto)
40 g
50 g Calvados
Vanillepuddingpulver
1 Pck.
Zimt und etwas mehr zum Bestäuben
1 TL
Muskat
1 Prise
Nelken
2 Prisen
Zucker
50 g
Äpfel gestiftet
400 g
Rosinen
30 g
Mascarpone
250 g
Sahne
100 g
Magerquark
250 g
Löffelbiskuits
200 g
Kakao zum Bestäuben

Difficulty

medium

Nutrition per 1 Portion

Sodium 382 mg

Protein 12 g

Calories 2015 kJ / 482 kcal

Fat 24 g

Fibre 2.5 g

Saturated Fat 13 g

Carbohydrates 55 g

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Also featured in

THERMOMIX® Magazin 6/2021 42 Recipes
Germany

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