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Bratapfel-Tiramisu

Bratapfel-Tiramisu
4.3 196 ratings
Prep. 30 min
Total 2 h 45 min
6 Portionen
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Ingredients

  • Apfelsaft
    480 g
  • Mandellikör (z. B. Amaretto)
    40 g
    50 g Calvados
  • Vanillepuddingpulver
    1 Pck.
  • Zimt und etwas mehr zum Bestäuben
    1 TL
  • Muskat
    1 Prise
  • Nelken
    2 Prisen
  • Zucker
    50 g
  • Äpfel gestiftet
    400 g
  • Rosinen
    30 g
  • Mascarpone
    250 g
  • Sahne
    100 g
  • Magerquark
    250 g
  • Löffelbiskuits
    200 g
  • Kakao zum Bestäuben

Difficulty

medium

Nutrition per 1 Portion

Sodium 382 mg
Protein 12 g
Calories 2015 kJ / 482 kcal
Fat 24 g
Fibre 2.5 g
Saturated Fat 13 g
Carbohydrates 55 g

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Also featured in

THERMOMIX® Magazin 6/2021 42 Recipes
Germany

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