Pan integral con harina multicereales

Pan integral con harina multicereales

4.9 233 ratings

Prep. 10 min

Total 3 h 50 min

12 rebanadas

Ingredients

120 g de dátiles sin hueso
150 g de cerveza negra
150 g de agua mineral
50 g de aceite de oliva (y un poco más para pincelar)
25 g de levadura prensada fresca
500 g de harina integral
10 g de sal
aceite de oliva
1 cucharada de semillas de sésamo

Difficulty

easy

Nutrition per 1 rebanada

Sodium 326.8 mg

Protein 5.6 g

Calories 861 kJ / 22 kcal

Fat 5.8 g

Fibre 4.7 g

Saturated Fat 0.8 g

Carbohydrates 33 g

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