Zwetschgen-Schmand-Kuchen

Zwetschgen-Schmand-Kuchen

4.3 160 ratings

Prep. 20 min

Total 1 h 10 min

24 Stücke

Ingredients

Butter in Stücken
300 g
Zucker und 3 EL mehr zum Bestreuen
390 g
Vanillezucker, selbst gemacht
10 g
Salz
2 Prisen
Zimt
1 TL
Eier
6
Mehl
600 g
Backpulver
1 Pck.
Zwetschgen geviertelt
1400 - 1600 g
Schmand
600 g
Joghurt, 3,5% Fett
150 g

Difficulty

medium

Nutrition per 1 Stück

Protein 6 g

Calories 1461 kJ / 349 kcal

Fat 17 g

Fibre 2.4 g

Carbohydrates 42 g

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Also featured in

THERMOMIX® Magazin 4/2021 41 Recipes
Germany

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