Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Butter, in Stücken
- 390 g Zucker und 3 EL mehr zum Bestreuen
- 10 g Vanillezucker, selbst gemacht
- 2 Prisen Salz
- 1 TL Zimt
- 6 Eier
- 600 g Mehl
- 1 Pck. Backpulver
- 1400 - 1600 g Zwetschgen, geviertelt
- 600 g Schmand
- 150 g Joghurt, 3,5% Fett
- Nutrition
- per 1 Stück
- Calories
- 1461 kJ / 349 kcal
- Protein
- 6 g
- Carbohydrates
- 42 g
- Fat
- 17 g
- Fibre
- 2.4 g
In Collections
Alternative recipes
Show allButtergebäck zum Ausstechen mit Varianten Terassenplätzchen und Ochsenaugen
2h
Zimtschnecken
2h 30min
Hefezopf "Take five"
2h 20min
Ofen-Donuts
45min
Schoko-Reste-Kuchen
1h 10min
Kokos-Kirsch-Käsekuchen
7h 30min
Nusskuchen
1h
No-Bake-Tiramisu-Torte
7h 30min
Baisergeister
4h
Nussecken de luxe
1h 45min
Mokka-Blechkuchen
1 Std. 30 Min
Kokos-Mini-Guglhupfe
1h