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Zwetschgen-Eierlikör-Kuchen

Zwetschgen-Eierlikör-Kuchen
4.4 341 ratings
Prep. 20 min
Total 1 h 45 min
12 Stücke
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Ingredients

Mürbeteig
  • Butter weich, in Stücken, und etwas mehr zum Einfetten
    75 g
  • Zucker
    30 g
  • Wasser
    15 g
  • Zimt
    1 gestr. TL
  • Mehl
    150 g
Füllung und Fertigstellung
  • Zucker
    145 g
  • Zimt
    1 gestr. TL
  • Eier getrennt
    2
  • Butter weich, in Stücken
    120 g
  • Eierlikör
    80 g
  • Mehl
    140 g
  • Zwetschgen halbiert
    500 g

Difficulty

medium

Nutrition per 1 Stück

Protein 4 g
Calories 1314 kJ / 314 kcal
Fat 16 g
Fibre 1.9 g
Carbohydrates 38 g

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Also featured in

THERMOMIX® Magazin 4/2021 41 Recipes
Germany

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