Zwetschgen-Streusel-Kuchen

Zwetschgen-Streusel-Kuchen

4.8 3.9K ratings

Prep. 20 min

Total 1 h

20 Stücke

Ingredients

Butter in Stücken
370 g
Zucker
370 g
Mehl
500 g
Vanillezucker, selbst gemacht
3 TL
Backpulver
1 Pck.
Eier
5
Salz
1 Prise
Haferflocken, zart
120 g
Zwetschgen halbiert
1300 - 1400 g
Puderzucker zum Bestäuben

Difficulty

medium

Nutrition per 1 Stück

Protein 6 g

Calories 1555 kJ / 371 kcal

Fat 17 g

Fibre 3.1 g

Carbohydrates 47 g

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Also featured in

THERMOMIX® Magazin 4/2021 41 Recipes
Germany

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