Skip to main content Search
Zwetschgen-Streusel-Kuchen

Zwetschgen-Streusel-Kuchen
4.8 4.7K ratings
Prep. 20 min
Total 1 h
20 Stücke
Sign up for free

Ingredients

  • Butter in Stücken
    370 g
  • Zucker
    370 g
  • Mehl
    500 g
  • Vanillezucker, selbst gemacht
    3 TL
  • Backpulver
    1 Pck.
  • Eier
    5
  • Salz
    1 Prise
  • Haferflocken, zart
    120 g
  • Zwetschgen halbiert
    1300 - 1400 g
  • Puderzucker zum Bestäuben

Difficulty

medium

Nutrition per 1 Stück

Protein 6 g
Calories 1555 kJ / 371 kcal
Fat 17 g
Fibre 3.1 g
Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 4/2021 41 Recipes
Germany

You might also like...

Show all

Erdnuss-Sesam-Taler

4.6(143)

2 h 20 min

Marzipan-Mohn-Torte

4.4(83)

5 h

Schachbrett-Torte

4.6(45)

5 h 10 min

S'more-Cookies

4.1(63)

25 min

Schwarzwälder-Kirsch-Cake-Pops

4.4(8)

24 h

Karamell-Birnen-Nuss-Törtchen

4.1(23)

2 h

Orangen-Vanille-Plätzchen

4.5(282)

1 h 30 min

Kirschtorte Schwarzwälder Art

4.0(466)

1 h 30 min

Cheesecake Cookies

4.5(357)

2 h 40 min

Rotwein-Bratapfel-Kuchen

4.3(101)

1 h 45 min

Erdbeer-Sahnetorte

4.8(461)

5 h

Aprikosen-Amaretti

4.5(279)

30 min

 Show all