Skip to main content Search
Zwetschgen-Streusel-Kuchen

Zwetschgen-Streusel-Kuchen
4.8 3.9K rating
Prep. 20 min
Total 1 h
20 Stücke
Sign up for free

Ingredients

  • Butter in Stücken
    370 g
  • Zucker
    370 g
  • Mehl
    500 g
  • Vanillezucker, selbst gemacht
    3 TL
  • Backpulver
    1 Pck.
  • Eier
    5
  • Salz
    1 Prise
  • Haferflocken, zart
    120 g
  • Zwetschgen halbiert
    1300 - 1400 g
  • Puderzucker zum Bestäuben

Difficulty

medium

Nutrition per 1 Stück

Protein 6 g
Calories 1555 kJ / 371 kcal
Fat 17 g
Fibre 3.1 g
Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 4/2021 41 Recipes
Germany

You might also like...

Show all

Bananen-Karamell-Pie

4.4(596)

2 h 30 min

Streuseltaler

4.7(852)

1 h 45 min

Schokoladentarte mit Granatapfel (Low Carb)

4.4(105)

1 h 45 min

Donauwellen

4.4(2.5K)

2 h 30 min

Cannoli (Die Sopranos)

4.0(29)

1 h 30 min

Haselnussbrötchen

4.7(139)

13 h 30 min

Rosinenstuten

4.2(49)

3 h

Shortbread mit Salzkaramell

4.3(189)

3 h

Hefe-Igel (süß)

4.4(347)

1 h 50 min

Süßkartoffel-Mandel-Kuchen mit Guss

4.6(44)

2 h 30 min

Mohn-Zitronen-Kekse

4.4(34)

4 h

Vanilleschnecken

4.6(32)

7 h 30 min

 Show all