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Zwetschgen-Streusel-Kuchen

Zwetschgen-Streusel-Kuchen
4.8 3.9K ratings
Prep. 20 min
Total 1 h
20 Stücke
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Ingredients

  • Butter in Stücken
    370 g
  • Zucker
    370 g
  • Mehl
    500 g
  • Vanillezucker, selbst gemacht
    3 TL
  • Backpulver
    1 Pck.
  • Eier
    5
  • Salz
    1 Prise
  • Haferflocken, zart
    120 g
  • Zwetschgen halbiert
    1300 - 1400 g
  • Puderzucker zum Bestäuben

Difficulty

medium

Nutrition per 1 Stück

Protein 6 g
Calories 1555 kJ / 371 kcal
Fat 17 g
Fibre 3.1 g
Carbohydrates 47 g

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Also featured in

THERMOMIX® Magazin 4/2021 41 Recipes
Germany

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