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Schmand-Kirsch-Kuchen

Schmand-Kirsch-Kuchen
4.6 800 ratings
Prep. 15 min
Total 50 min
20 Stücke
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Ingredients

  • Mehl
    400 g
  • Backpulver
    1 Pck.
  • Zucker
    220 g
  • Vanillezucker, selbst gemacht
    30 g
  • Eier
    2
  • Milch
    100 g
  • Butter weich, in Stücken
    200 g
  • Schmand
    200 g
  • Mandellikör (z. B. Amaretto)
    30 g
  • Schattenmorellen (680 g), abgetropft
    1 Glas
  • Puderzucker zum Bestäuben

Difficulty

medium

Nutrition per 1 Stück

Protein 4 g
Calories 724 kJ / 173 kcal
Fat 3 g
Fibre 1 g
Carbohydrates 32 g

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Also featured in

THERMOMIX® Magazin 3/2020 42 Recipes
Germany

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