Schmand-Kirsch-Kuchen
TM6 TM5

Schmand-Kirsch-Kuchen

4.6 ( 742 ratings )

Ingredients

  • 400 g Mehl
  • 1 Pck. Backpulver
  • 220 g Zucker
  • 30 g Vanillezucker, selbst gemacht
  • 2 Eier
  • 100 g Milch
  • 200 g Butter weich, in Stücken
  • 200 g Schmand
  • 30 g Mandellikör (z. B. Amaretto)
  • 1 Glas Schattenmorellen (680 g), abgetropft
  • Puderzucker zum Bestäuben

Nutrition
per 1 Stück
Calories
173 kcal / 724 kJ
Protein
4 g
Fat
3 g
Carbohydrates
32 g
Fibre
1 g

Like what you see? This recipe and more than 100 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all