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Bife de lombo em sous-vide com molho béarnaise
TM6

Bife de lombo em sous-vide com molho béarnaise

4.6 (17 ratings)

Ingredients

  • 4 bifes de vaca (180-200 g cada, 3 cm espessura aprox.)
  • 2 c. chá de sal
  • ¾ c. chá de pimenta preta
  • 4 pés de tomilho
  • 30 g sumo de limão (½ unid. aprox.)
    or 1 c. chá de ácido ascórbico em pó
  • 1400 g água (aprox.)
  • 50 g chalota
  • 1 - 2 pés de estragão, só as folhas
  • 50 g vinho branco seco
  • 1 c. sopa de vinagre de vinho branco
  • 200 g manteiga cortada em pedaços
  • 4 gemas de ovo

Nutrition
per 1 dose
Calories
2926 kJ / 698 kcal
Protein
46 g
Carbohydrates
1 g
Fat
56 g
Saturated Fat
32 g
Fibre
0.4 g
Sodium
93 mg

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