Parmesan Risotto (TM6 Metric)
TM6

Parmesan Risotto (TM6 Metric)

4.7 (66 ratings)

Ingredients

  • 45 g Parmesan cheese, cubed (1 cm)
  • 85 g onion, quartered
  • 2 garlic cloves
  • 30 g extra virgin olive oil
  • 45 g unsalted butter, cold, cubed (1 cm), divided
  • 285 g risotto rice (e.g. Carnaroli, Arborio) with 14-15 minutes cooking time (see Tip)
  • 60 g dry white wine
  • 700 g water
  • 1 stock cube, beef or vegetable
    or 1 heaping tsp stock paste, beef or vegetable, homemade
  • ½ - 1 tsp salt, to taste

Nutrition
per 1 portion
Calories
1900 kJ / 454 kcal
Protein
9 g
Carbohydrates
60 g
Fat
19 g
Saturated Fat
8 g
Fibre
3 g
Sodium
679 mg

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