Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 45 g Parmesan cheese, cubed (1 cm)
- 85 g onion, quartered
- 2 garlic cloves
- 30 g extra virgin olive oil
- 45 g unsalted butter, cold, cubed (1 cm), divided
- 285 g risotto rice (e.g. Carnaroli, Arborio) with 14-15 minutes cooking time (see Tip)
- 60 g dry white wine
- 700 g water
-
1
stock cube, vegetable or beef
or 1 heaping tsp stock paste, vegetable or beef, homemade - ½ - 1 tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 1900 kJ / 454 kcal
- Protein
- 9 g
- Carbohydrates
- 60 g
- Fat
- 19 g
- Saturated Fat
- 8 g
- Fibre
- 3 g
- Sodium
- 679 mg
Alternative recipes
Show allRisotto with Broccolini
35min
Turkey Taco Bowl
1 godz.
Sausage and Red Pepper Pasta
45min
Cilantro Lime Jasmine Rice
35min
Basic White Long Grain Rice
35min
Tomato Basil Chicken Fettuccine
1 godz.
Basic Sushi Rice
45min
Fettuccine Alfredo
40 min
Butternut and Cashew Curry with Black Rice
1 Std. 15 Min
Squid and Shrimp Risotto
1 godz.
Eggplant and Tomato Pasta
45min
Spaghetti Carbonara
40 min