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Basil Chicken with Coconut Curry Sauce

Basil Chicken with Coconut Curry Sauce
3.9 25 ratings
Prep. 15 min
Total 2 h 30 min
4 portions
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Ingredients

  • extra virgin olive oil divided
    4 tbsp
  • yellow onions in pieces
    8 oz
  • garlic cloves to taste
    5 - 6
  • fresh ginger peeled, in pieces
    1 in.
  • dried basil
    2 tbsp
  • salt to taste
    1 ½ tsp
  • curry powder
    2 tsp
  • chili powder
    ½ tsp
  • ground black pepper
    ¼ tsp
  • chicken thighs, boneless and skinless
    28 oz
  • canned coconut milk
    27 oz
  • corn starch
    1 tbsp
  • water
    1 tbsp
  • fresh basil leaves to garnish
    1 oz
  • red jalapeño pepper sliced in rings, to garnish
  • steamed rice to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 1061 mg
Protein 36 g
Calories 3209 kJ / 767 kcal
Fat 65 g
Fibre 2 g
Saturated Fat 27 g
Carbohydrates 12 g

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