Devices & Accessories
Vegan Coconut Yoghurt
Prep. 5 min
Total 12 h 15 min
6 portions
Ingredients
-
tinned coconut milk700 g
-
tapioca starch (see tip)3 Tbsp
-
agave syrup30 g
-
probiotic capsules dairy free (see tip)2
-
water250 g
-
lemon juice (see tip)30 g
Difficulty
easy
Nutrition per 1 portion
Sodium
37 mg
Protein
1.4 g
Calories
1087 kJ /
262 kcal
Fat
21 g
Saturated Fat
19 g
Carbohydrates
17 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant-based Kitchen
30 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allHazelnut, Dark Chocolate and Date Spread
20 min
Crème Pâtissière
15 min
Gluten-free Scones with Berry Chia Jam
1 h
Scones
30 min
Cheese Sauce
15 min
Soya Milk Bread Rolls
2 h 20 min
Smooth Peanut Butter
5 min
Vegan Ginger Biscuits
40 min
Nut Bread
1 h 20 min
Mushroom and White Wine Cream Sauce
30 min
Buttercream Icing
10 min
Beetroot and Horseradish Relish (Chrain)
50 min