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- 25 g oil
- 200 g green and red peppers, cut in strips (5 cm long, 5 mm thick)
- 100 g red onions, halved then sliced (5 mm)
- 150 g carrots, cut in sticks (5 cm long, 5 mm thick)
- per 1 Total recipe
- 1465 kJ / 349 kcal
- 5 g
- 18 g
- 25 g
- 11.2 g