
Devices & Accessories
Stir-fried Vegetable Mixture
Prep. 15 min
Total 30 min
450 g
Ingredients
-
oil25 g
-
green and red peppers cut in strips (5 cm long, 5 mm thick)200 g
-
red onions halved then sliced (5 mm)100 g
-
carrots cut in sticks (5 cm long, 5 mm thick)150 g
Nutrition per 450 g
Calories
377.8 kcal /
1580.5 kJ
Protein
4.5 g
Fat
26 g
Carbohydrates
35.7 g
Fibre
9.9 g
Saturated Fat
3.6 g
Sodium
115.5 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allBircher Muesli
8 h 10 min
Gluten-free Scones with Berry Chia Jam
1 h
Buttercream Icing
10 min
Boiled Pasta
No ratings
Gluten-free, Vegan Lentil Wraps
No ratings
Blueberry Jam
No ratings
Allergen-friendly Chicken Stock Paste
No ratings
Allergen-friendly Vegetable Stock Paste
No ratings
Quick Flatbreads
20 min
Marzipan
10 min
Thai Red Curry Paste
No ratings
Grenadine
45 min