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Yu xiang rou si (Yuxiang pork)

Yu xiang rou si (Yuxiang pork)
4.5 16 ratings
Prep. 20 min
Total 30 min
4 portions
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Ingredients

  • pork fillet cut into thin slices (approx. 5 mm)
    250 g
  • Shaoxing wine (Chinese cooking wine)
    2 tbsp
  • vegetable oil
    30 g
  • garlic cloves
    2
  • piece fresh ginger peeled
    5 cm
  • chilli broad bean paste (see Tip)
    1 tbsp
  • dried black fungus soaked, drained and cut into julienne
    20 g
  • canned bamboo shoots drained and cut into julienne
    75 g
  • dark soy sauce
    1 tsp
  • light soy sauce
    1 tsp
  • white sugar
    1 tbsp
  • rice wine vinegar
    1 tbsp

Difficulty

easy

Nutrition per 4 portions

Sodium 821.1 mg
Protein 65.4 g
Calories 3133.3 kJ / 746 kcal
Fat 33.9 g
Fibre 6.1 g
Saturated Fat 4.2 g
Carbohydrates 44.7 g

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