Skip to main content Search
Yu xiang rou si (Yuxiang pork)

Yu xiang rou si (Yuxiang pork)
4.5 14 ratings
Prep. 20 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • pork fillet cut into thin slices (approx. 5 mm)
    250 g
  • Shaoxing wine (Chinese cooking wine)
    2 tbsp
  • vegetable oil
    30 g
  • garlic cloves
    2
  • piece fresh ginger peeled
    5 cm
  • chilli broad bean paste (see Tip)
    1 tbsp
  • dried black fungus soaked, drained and cut into julienne
    20 g
  • canned bamboo shoots drained and cut into julienne
    75 g
  • dark soy sauce
    1 tsp
  • light soy sauce
    1 tsp
  • white sugar
    1 tbsp
  • rice wine vinegar
    1 tbsp

Difficulty

easy

Nutrition per 4 portions

Sodium 821.1 mg
Protein 65.4 g
Calories 3133.3 kJ / 746 kcal
Fat 33.9 g
Fibre 6.1 g
Saturated Fat 4.2 g
Carbohydrates 44.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Show all

Lamb saag

4.6(196)

1 h 30 min

Individual chicken wellingtons with mustard tarragon sauce

5.0(10)

1 h 35 min

Roast porchetta with fig macadamia stuffing

4.6(23)

14 h

Slow-cooked pulled pork with steamed buns

4.4(126)

3 h

Sri Lankan red beef curry with rice

4.7(56)

1 h 40 min

Five spice chicken with asparagus and pea salad (MEATER®)

4.7(36)

2 h 10 min

Beef spezzatino

4.4(57)

1 h 45 min

Korean beef bowl

4.3(74)

1 h 10 min

Tex-Mex tortillas with shredded pork and black beans

4.7(96)

1 h 20 min

Moroccan lamb burgers with harissa yoghurt dressing

4.4(30)

1 h 5 min

Whole steamed chicken

4.7(43)

1 h 20 min

Korean beef lettuce cups with pickles (Diabetes, TM6)

4.5(16)

55 min

 Show all