Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Almôndegas
- 40 g sobras de pão partido em pedaços
- 80 g leite
- 6 - 12 pés de salsa, só as folhas
- 1 dente de alho
- 400 g carne de vaca picada
- 2 ovos
- ½ c. chá de sal
- 1 pitada de pimenta
- Óleo q.b. p/ untar
Molho de tomate
- 1 dente de alho
- 100 g cebola
- 20 g azeite
- 600 g tomate em pedaços
- 1 c. chá de sal
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 1507 kJ / 359 kcal
- Protein
- 27 g
- Carbohydrates
- 11 g
- Fat
- 23 g
- Fibre
- 2.9 g
In Collections
Alternative recipes
Show allGuisado de porco com puré de batata
9h
Frango estufado com ervilhas e cerveja
45 min
Penne com frango e béchamel carilado
45 min
Bifes de cebolada
40 min
Guisado de frango com feijão-branco e manjericão
35 min
Lasanha de frango e espinafres
1h 40min
Risoto de tomate e frango recheado com limão e ricota
45 min
Peru com bacon e batatas
1h 45 min
Arroz de frango com caril
40 min
Lombinho no pão
1h 45 min
Carbonara de salsichas
40 min
Vitela guisada com massa
9h 20min