Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de leche
-
20
g de levadura prensada fresca, desmenuzada
or 2 cucharaditas de levadura seca instantánea (12 g) - 350 g de harina
- 4 huevos
- 60 - 100 g de azúcar
- 1 cucharadita de sal fina
- 170 g de mantequilla
- 1 yema de huevo, para barnizar
- Nutrition
- per 1 rebanada
- Calories
- 836 kJ / 200 kcal
- Protein
- 5 g
- Carbohydrates
- 20 g
- Fat
- 11 g
- Fibre
- 1 g
In Collections
Alternative recipes
Show allPan de jamón
2h
Cocas de Valldemossa
1 Std. 50 Min
Panettone con nueces, arándanos y chocolate blanco
4h 20 min
Colines integrales con sésamo
2h
Hojaldre
1h 20 min
Panettone
3 godz.
Kugelhopf alsaciano
4h
Brioche con frutas y pasas
3 godz. 10 min
Kringle Estonia
1h 40 min.
Panecillos de centeno y cerveza negra
1h
Pan de ajoblanco y pasas
3 godz. 20 min
Pan de molde sin gluten
14 godz.