Pan de brioche al vapor
TM31 TM5

Pan de brioche al vapor

4.3 (21 ratings)

Ingredients

  • 45 g de leche
  • 15 g de levadura prensada fresca
  • 2 huevos medianos
  • 250 g de harina
  • 30 g de azúcar
  • ½ cucharadita de sal
  • 50 g de mantequilla, en trozos (y un poco más para engrasar el molde)
  • 750 g de agua

Nutrition
per 1 rebanada
Calories
544 kJ / 130 kcal
Protein
3.65 g
Carbohydrates
17.7 g
Fat
4.95 g
Fibre
0.8 g

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